Steak Cut
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McCain® Steak Cut Fries

Enjoy the perfect balance of crispy-on-the-outside, delicious-on-the-inside, thick-cut fries.

At McCain, our recipe is simple:

Good food starts from the ground up. That’s why our Steak Cut fries are made with 5 simple ingredients including canola oil and the goodness of 100% real potatoes for the great taste you've come to love. Zero trans fat, cholesterol free, and low in saturated fat, McCain® Steak Cut fries are a crowd pleasing side dish or snack. McCain It’s all good™

 

Ingredients:

Potatoes, canola oil, salt, natural colour, sodium phosphate (to retain natural colour).

 

Nutrition Facts
Valeur nutritive

Per 13 pieces (85 g) / par 13 morceaux (85 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 120  
Fat / Lipides 3  g 5%
  • Saturated / saturés 0.1  g
  • + Trans / trans 0  g
1%
Polyunsaturated / Polyunsaturated 1  g  
Omega-6 / Omega-6 0.7  g  
Omega-3 / Omega-3 0.2  g  
Monounsaturated / Monounsaturated 2  g  
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 170  mg 7%
Potassium / Potassium 280  mg 8%
Carbohydrate / Glucides 21  g 7%
Fibre / Fibres 2  g
8%
Sugars / Sucres 0  g
 
Protein / Protéines 2  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 4%
Calcium / Calcium 0%
Iron / Fer 4%
Enlarge
  • Trans Fat-Free
  • Low in Saturated Fat
  • Cholesterol-Free
  • 100% Canola Oil

Oven  

Preheat
450°F / 232°C

20-25 minutes
Turn halfway through cooking time
       
Toaster Oven  

Preheat
450°F / 232°C

20-25 minutes
Turn halfway through cooking time

Deep Fry  350°F / 177°C 3-3½minutes

  • Product must be fully cooked for food safety and quality.
  • Spread frozen fries in a single layer on a flat baking sheet or pan.
  • For deep fryer, shake fries in the fryer basket to remove excess oil.
  • Since appliances vary, these cooking times are approximate.  Cook to desired texture.
  • Always cook to a light golden colour.  When using smaller amounts, reduce cooking time.
  • DO NOT OVERCOOK!
  • NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.

Q:   My McCain® potato product was left out of the freezer and has thawed, can I still use them?

A:  No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard  frozen food products that have thawed.

Q:  Can I keep my McCain® potato products in the refrigerator?

A:  No, McCain® frozen potato products should be kept frozen until you are using them.  For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard  frozen food products that have thawed.

Q: What are the natural colours that you use in some of  your potato products?

A: McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “restaurant-fried” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).

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