Of course. We all need something sweet to enjoy once in a while. Make it easy by grabbing one of our easy-to-prepare McCain® cakes or pies from the freezer.
McCain® Deep ’n Delicious® Cake
The cool, irresistible indulgence of McCain® Deep ’n Delicious® cakes is available in Chocolate, Vanilla, Marble or Double Chocolate. Hard to resist, and even harder to pick just one!
McCain® Cream Pies
Now with more delicious rich fillings and gourmet toppings, like milk chocolate curls, our cream pies are a must try. The only question is which flavour will you choose?
McCain® Fruit Pies
Surprise your family with a warm dessert filled with apple, blueberry, cherry or rhubarb and strawberry.
Good food starts from the ground up. That’s why our Breakfast Potatoes Diced Vegetable Hashbrowns are made with ingredients like canola oil and the goodness of real potatoes, green peppers, red peppers and onions. A quick and tasty breakfast side dish you will love to wake up to. McCain It’s all good™
Specially selected potatoes, canola oil, red peppers, green peppers, diced onions, natural colour, sodium phosphate (to retain natural colour).
Learn how to use % Daily Value at healthcanada.gc.ca/dailyvalue
Preheat450°F / 232°C
Q: Can I keep my McCain® potato products in the refrigerator?
A: No, McCain® frozen potato products should be kept frozen until you are using them. For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
Q: My McCain® potato product was left out of the freezer and has thawed, can I still use them?
A: No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard frozen food products that have thawed.
Q: What are the natural colours that you use in some of your potato products?
A: McCain uses a blend of caramel and annatto for natural colour in our potato products. We use caramel and annatto to introduce a natural golden brown colour to your potato products, giving them an appealing “restaurant-fried” appearance. Caramel is the most widely used natural colour in the food & beverage industry. It is obtained from the heating and browning of sugars. Annatto has been used as a natural colour since ancient times. It is a natural golden yellow colour obtained from the seeds of a tree (Bixa orellana).