Pollo
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McCain® Ultra Thin Crust Pollo Pizza

Seasoned chicken, red peppers and basil loaded on an ultra thin, crispy crust.

At McCain, our recipe is simple:


Good food starts with real ingredients. That’s why McCain® Ultra Thin Crust pizzas contains simple, wholesome ingredients like you’d use if you were making this pizza at home. From the crispy first bite to the delicious finish, it’s the perfect pizza experience! McCain It’s all good™

Toppings: 

Red peppers, cooked seasoned chicken, butter, garlic and onion puree (garlic, onions, soy oil, water, citric acid), basil, garlic powder. 

 

Crust:

Enriched wheat flour, malted barley flour, water, breadcrumbs, soy oil, yeast, sugar, olive oil, natural flavour, salt, soy flour.

  

Sauce:

Water, tomato paste, corn starch, sugar, salt, spice, onion powder, garlic powder.

 

Cheeses:

Mozzarella and provolone(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzymes, lipase), corn starch, dehydrated parsley, spices

  
Contains : Wheat, Milk, Soy, Mustard, Gluten

Nutrition Facts
Valeur nutritive

Per 1/4 pizza (90 g) / par 1/4 pizza (90 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 150  
Fat / Lipides 7  g 11%
  • Saturated / saturés 3  g
  • + Trans / trans 0.1  g
 16%
Cholesterol / Cholestérol 20  mg  
Sodium / Sodium 400  mg 17%
Carbohydrate / Glucides 16  g 5%
Fibre / Fibres 1  g
4%
Sugars / Sucres 1  g
 
Protein / Protéines 7  g  
Vitamin A / Vitamine A 6%
Vitamin C / Vitamine C 15%
Calcium / Calcium 8%
Iron / Fer 8%
Enlarge
  • No Artificial Flavours
  • No Artificial Colours

Learn how to use % Daily Value at healthcanada.gc.ca/dailyvalue

Oven

Preheat
450º F / 232º C
Place frozen pizza directly
on middle oven rack


11-13 minutes

 

 

  • KEEP FROZEN UNTIL READY TO BAKE.
  • Remove frozen pizza from package.  For food safety and quality, the pizza must be cooked until the centre of the pizza reaches an internal temperature of 167°F (75°C), and the cheese is completely melted and the crust is golden brown.
  • CAUTION:  BAKED PIZZA WILL BE VERY HOT! Allow to stand for 2 minutes on a wooded cutting board before serving.
  • DO NOT OVERCOOK! SINCE APPLIANCES VARY, THESE COOKING TIMES ARE APPROXIMATE. REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.  NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.

Q:    What were the crust changes that you made?

A:    Our new crust on our McCain Rising and Thin pizzas now have more of a fresh-baked taste than ever before with a soft bite and crisp bottom.  It’s our new secret recipe, made with ingredients found in your own kitchen that we are extremely proud that we were able to create a great tasting pizza with simple ingredients.

 

 Q:  What are the natural flavours that you use in the Ultra Thin Crust pizzas?

A:  We use a natural sourdough flavour in our Ultra Thin Crust pizza dough to give the dough a flavour that is unique from other pizza crusts.

Q:    The Vegetables are different, what have changed?

A:    The peppers are now longer and cut how some people would slice peppers at home.  The onions changed from white to large Red Onions - easy to spot for those who love or despise onions, but also elevates the visual appeal of the pizzas.

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