Pepperoni
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McCain® Thin Crust Pepperoni Pizza

Perhaps the classic pizza topping, our pepperoni is made with natural ingredients and gives you all the flavour without any of the unpronounceable ingredients.

At McCain, our recipe is simple:

Good food starts with real ingredients. That’s why all of our Thin Crust pizzas begin with wholesome ingredients like you would use if you were making it yourself at home. Take a look at our ingredient recipe card and see the difference for yourself. McCain It’s all good™

Crust: 

enriched wheat flour, water, durum semolina, soy oil, wheat gluten, sugar, yeast, baking powder, dehydrated rye sourdough, soy lecithin, salt. 

 

Cheese:

 mozzarella(milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzymes), corn starch.

 

Sauce:

water, tomato paste, sugar, corn starch, salt, spices, onion powder, natural flavour.

 

Toppings:

pepperoni[pork and/or beef, seasoning (spices, sugar, celery powder, garlic powder), water, salt, bacterial culture, natural flavour].

 
Contains : Wheat, Milk, Soy, Mustard, Gluten

Nutrition Facts
Valeur nutritive

Per 1/5 pizza (96 g) / par 1/5 pizza (96 g)

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 220  
Fat / Lipides 10  g 15%
  • Saturated / saturés 4  g
  • + Trans / trans 0.2  g
21%
Cholesterol / Cholestérol 25  mg  
Sodium / Sodium 420  mg 18%
Carbohydrate / Glucides 20  g 7%
Fibre / Fibres 1  g
4%
Sugars / Sucres 2  g
 
Protein / Protéines 13  g  
Vitamin A / Vitamine A 2%
Vitamin C / Vitamine C 0%
Calcium / Calcium 25%
Iron / Fer 10%
Enlarge
  • No Artificial Flavours
  • No Artificial Colours

Learn how to use % Daily Value at healthcanada.gc.ca/dailyvalue

Oven

Preheat
425º F / 220º C
Place frozen pizza directly
on middle oven rack


13-15 minutes

 

  • KEEP FROZEN UNTIL READY TO BAKE.
  • Remove frozen pizza from package.  For food safety and quality, the pizza must be cooked until the centre of the pizza reaches an internal temperature of 167°F (75°C), and the cheese is completely melted and the crust is golden brown.
  • CAUTION:  BAKED PIZZA WILL BE VERY HOT! Allow to stand for 3 minutes on a wooded cutting board before serving.
  • DO NOT OVERCOOK! SINCE APPLIANCES VARY, THESE COOKING TIMES ARE APPROXIMATE. REFRIGERATE OR DISCARD ANY LEFTOVER PORTION.  NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN.

Q:  What are the natural flavours that you use in your pizzas?

A:  We use natural flavours in our crust, sauce and toppings.

- We use a natural butter flavour in the pizza dough to give the dough a well-rounded, freshly baked taste.
- We use natural flavours to give complexity and depth to our pizza sauce flavours. Depending on the sauce, we use natural bacon flavour, smoke, chicken flavour, beef flavour, vegetable flavour and red wine flavour, or combinations thereof.
- We use natural flavours to give complexity and depth to our pizza flavours. These include natural milk flavour and natural sun-dried tomato flavour.  We also have natural flavour in some of our meat toppings. These include smoke flavour, maple flavour, lemon flavour and Rosemary flavour.

Q:  Can I keep my McCain® pizza product in the refrigerator?

A:  No, McCain® pizza products should be kept frozen until you are using.  For food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard  frozen food products that have thawed.

Q:  My McCain® pizza was left out of the freezer and has thawed, can I still use it?

A:  No, for food safety, you should not use frozen food products if they have thawed. To prevent food-borne illness, we recommend that you discard  frozen food products that have thawed.

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