Apple Pie
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McCain® Apple Pie

Treat your family to a homestyle classic with real apples and a perfectly flaky crust
It's the goodness of fruit in a warm flaky pie crust. For an instant hit, top it off with ice cream.

Pastry: Enriched wheat flour, palm oil and soybean oil shortening, water, sugar, salt, dextrose, sodium propionate. Apple Filling: Apples, sugar, water, modified corn starch, spices, potassium sorbate, salt, ascorbic acid, may contain apple juice and/or lemon juice concentrate (contains sulphites).

 

Contains: Wheat, Sulphites.

Nutrition Facts
Valeur nutritive

Per 1/6 pie (113 g) / par 1/6 tarte (113 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 280  
Fat / Lipides 13  g 20%
  • Saturated / saturés 5  g
  • + Trans / trans 0.1  g
 26%
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 135  mg 6%
Carbohydrate / Glucides 37  g 12%
Fibre / Fibres 1  g
4%
Sugars / Sucres 18  g
 
Protein / Protéines 3  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 10%
Calcium / Calcium 0%
Iron / Fer 8%
Enlarge

 

From Frozen 45 - 50 minutes
Preheat
425° F / 220° C
       
From Thawed   35 - 40 minutes 
 Preheat
425° F / 220° C

Ready to Bake

  1. Place a cookie sheet on middle rack in oven and preheat oven to 425°F (220°C).  A cookie sheet helps even browning of bottom crust and also catches any drippings from the pie.
  2. Remove frozen pie from carton and cut four slits on top crust to permit steam to escape during baking. 
  3. Bake on cookie sheet 45-50 minutes at 425°F (220°C) or until the top crust is golden brown all over.  If pie is thawed, reduce baking time by 10 minutes.
  4. Cool baked pie on a cooling rack for 1 ½-2 hours or in a refrigerator for about 1 hour to allow the filling to firm up before cutting.

 

Special Tips:

  • Oven temperatures may vary.  For best results check pie after 40 minutes.
  • Our tender and flaky pastry is fragile when frozen.  If broken it can be repaired by partially thawing, moistening edges of the crack and pressing together before baking.

 

Q:  Are all McCain products made with ingredients like you would use if you made it yourself from scratch?

A:  A majority of our retail products have been updated to be made from ingredients like you would use if you made it yourself from scratch.  There are still some products that we are currently reformulating and plan to have updated in the near future. To read more about McCain It's all good™, click here.

Q:  Do McCain desserts contain any peanuts or tree nuts?

A:  We do not manufacture retail desserts that contain ingredients sourced from tree nuts or peanuts, nor are these ingredients brought onto our production floors although our plants and co manufacturing plants do not carry the title of being NUT FREE.

Q:  Can you tell me if my McCain dessert is expired/too old to eat?

A:  McCain® Cream Pies can be stored in your freezer for up to 6 Months. All other McCain desserts can be stored in your freezer for up to 1 year. Desserts can be refrigerated for a maximum of 4 days, however the quality will be reduced and the texture drier in most cases than if served directly from freezer.

 

Q:  Are there any animal ingredients in your desserts?

A:  Our Triple Chill®, Deep n’ Delicious® and Delite® cakes all contain gelatin which is derived from animal products.

 

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